STARTERS
B 169
Bruschetta
butter fried bread with black olives, herbs, garlic and anchovies
B 169
B 169
Bruschetta Tomato
butter fried bread with tomatoes, garlic, basil, extra virgin olive oil, and balsamico vinegar
B 169
B 99
Garlic Bread (3 pcs)
simply delicious
B 99
B 169
Garlic Bread (3 pcs)
with mozzarella
B 169
(half
/
whole)
Fresh Canadian Lobster (daily price)
served cold with garlic bread, mayonnaise and lemon
(half
/
whole)
B 220
Lobster Capuccino
creamy lobster soup topped with hennessy foam and served with cheese twist
B 220
B 799
Foie Gras
100 gram pan fried duck liver with mango chutney and ciabatta
B 799
B 420
Carpaccio Wagyu Beef Marble Score (+5)
from Australia, served with rocket salad, parmesan cheese, roasted sunflower seeds and lemon
B 420
B 249
Light Smoked Fresh Tuna
fresh smoked tuna coated with black pepper, served with sea weeds and sesame rocket salad
B 249
B 369
Scampi Pirri Pirri
served in a pan, olive oil, chilli garlic, shiitake mushrooms and garlic bread
B 369
ENTRÉES
EAT bar & grill has the largest selection in Phuket of Wagyu Steak, Wagyu Beef from New Zealand, Australia & Japan, Tenderloin, Ribeye and Flank Steak. Marble score from 5-9 with dry aged Beef which has been prepared to perfection.
B 1,999
Wagyu Beef Tenderloin Marble Score (+5)
from Australia, served with grilled corn, grilled tomato on skewer and tomato salad served with your choice of potato and sauce or garlic butter
B 1,999
B 220
Black Angus Beef Burger (single)
served with salad, tomato, dill cucumber and red onion. Side order: homemade french fries (90), bacon (60), pepperoni (40), coleslaw (50), bbq sauce (40), caramelized onion (60), egg (30), blue cheese (70), cheese (50), and foie gras (399) Extra B 150
B 220
B 999
Black Angus Beef File Mignon
from Australia, served with truffle red wine sauce and fried potato
B 999
B 999
Black Angus Pepper Steak (200g)
from Australia, served with truffle red wine sauce, fried potato and rossini with foie gras
B 999
B 1,375 - B 3,025
Wagyu Ribeye Marble Score (+5)
from Australia, price starts from B 1,375 (250g) and is served up to B 3,025 (550g)
B 1,375 - B 3,025
B 4,590
Wagyu Deluxe Grill Platter (+5)
from Australia, 200g ribeye, 200g tenderloin, 200g flank steak, marble score +5, served with grilled chili cheese sausages, garlic potato, grilled corn, bbq sauce, béarnaise sauce and garlic butter
B 4,590
B 2,700
Mixed Grill Platter
250g angus beef tenderloin, 200g pork filet, 200g chicken filet, and grilled chili cheese sausages, served with béarnaise sauce, bbq & green pepper sauce
B 2,700
B 899
Chateaubriand (limited orders per day)
served with garlic potato, garlic butter, grilled corn & tomato, red wine sauce and tomato salad
B 899
B 499
Beef Tartare Wagyu Marble Score (+5)
from Australia, served with truffle oil, raw beef mixed with dijon mustard, shallots, chives, parsley & capris, and ciabatta & egg yolk (100g)
B 499
B 389
Grilled Chicken Breast
served with home made french fries, grilled corn and tomato salad
B 389
B 469
Grilled Marinated Pork Tenderloin
served with home made french fries, grilled corn and tomato salad
B 469
B 549
Seabass With Mussel
served with creamy sauce & mashed potatoes
B 549
B 249
Pesto Chicken Pasta
served with pesto marinated chicken breast and parmesan cheese
B 249
B 269
Pasta Bolognese
spaghetti pasta which accompanies a very rich meaty sauce traditionally made with beef, red wine, onions, celery & carrots.
B 269
B 289
Pasta Carbonara
a slight twist on a traditional recipe, made with white wine, double cream and bacon lardons, onions, garlic & parmigiano reggiano
B 289
B 599
Pasta Beef Tenderloin
served with gorgonzola sauce, mushroom sauce or pepper sauce
B 599
B 189
Onion Soup
served with parmesan croutons
B 189
B 469
Lobster Soup
served with garlic bread
B 469
B 169
Mixed Salad
served with cucumber, tomato, peppers, sunflower sprouts & sesame dressing
B 169
B 220
Chicken Pesto Salad (1/2)
served with garlic bread, grilled chicken, bacon, parmesan cheese, cucumber, onions, bread crouton & roman salad in pesto dressing
B 220
B 369
Chicken Pesto Salad (1/1)
served with garlic bread, grilled chicken, bacon, parmesan cheese, cucumber, onions, bread crouton & roman salad in pesto dressing
B 369
VEGETARIAN
B 299
Spinach Lasagna
served with mushroom sauce & fresh parmesan cheese
B 299
B 299
Tofu Stroganoff
served with jasmine rice
B 299
B 299
Couscous Salad With Green Olives
served with garlic & sesame dressing
B 299
DESSERT
B 395
Espresso, Hennessy Cognac & Chocolate Truffle
served the classical way
B 395
B 169
Creme Caramel
served the classical way
B 169
B 99
Chocolate Cointreau
enjoy while it lasts
B 99
B 129
Home Made Rum Ice Cream
served with figs
B 129
B 129
Home Made Pecan Nut Ice Cream
a classic favorite, simply delicious
B 129
B 220
Home Made Oreo Cheese Cake
served with wild berries
B 220
B 189
Banana Split
flavors of vanilla, chocolate & strawberry ice cream
B 189
B 189
Chocolate Mousse
served with whipped cream
B 189
B 65
Kids Ice Cream
choose between chocolate, strawberry or vanilla flavor, take 3 scoops for 159B
B 65
All prices exclude 7% VAT.